Chuck Wagon Pizza




THE CRUST First, we make our dough fresh daily by hand. You won’t be getting any leftovers from yesterday. Next, we hand roll all our crusts. Rick recommends the house crust… it’s sort of a medium thick if you’re looking to call it something. But if your pizza savvy calls for thicker or thinner, just say the word. Whatever you choose, we guarantee a real homemade taste – all natural, never any preservatives. THE SAUCE The key to great pizza is the sauce and this stuff has been keeping folks coming back for over 30 years. Rick makes this himself from only the highest quality tomato products and spices so you’ll never get a “lemon” in your pizza. THE CHEESE What can we say? We only use 1–% real mozzarella cheese. Never a blend or anything less than the best. It’s never short on quality or flavor.



Austyn Anible

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