Blu Moon Bistro
The Blu Moon Bistro is a family owned and operated business, opened in 2008. Originally a quaint, eclectic coffeehouse and café, we have since added our bar and expanded twice! We bought Reuch’s Jewelers in 2010 added our “New Moon” and doubled our seating. In the summer of 2012, our rooftop deck “Over the Moon” was added; the open-air eatery offers a unique alternative to our original dining rooms. The al fresco menu offers up casual grill options as well as sushi and fresh oysters. We also have one of our city’s only Sidewalk Cafés!
Our Chef, Jason Munford, is French trained and earned his certification in Breckenridge and Keystone, Colorado. Together Marilyn, Jason and Jordan own and operate the Bistro.
We have evolved into a bistro serving lunch and dinner during the bustling summer season and serving dinner only during the “quiet season.” We specialize in fusion cuisine, a marriage of many different flavors, fresh hand rolled sushi and full bars.
The Blu Moon prides itself in making food that we love to enjoy ourselves, a fusion of our travels and tastes over the years, great contemporary dining. We serve quality food in a unique atmosphere, we believe in extraordinary yet personal service. We use sustainable products where appropriate and always strive to use local ingredients whenever possible. We don’t serve fast food, we serve fabulous food that we make from scratch right here in our kitchen. Please don’t come in a hurry…come to enjoy your total experience.
We hope to continue growing and finessing our craft and we hope to see you soon @ The Blu Moon!
- family friendly
- dog friendly on our Sidewalk Cafe
- rooftop deck
- fusion bistro
JobsAll PositionsCategory: Food Industry and Restaurantsis looking for a Line Cook and experienced Server
Whom to Contact
- Marilyn CunicownerPhone: (231) 843-2001